![]() ![]() Goodreads rating: 3.84 stars 21,355 ratingsĪrizona connection: Set in Arizona/Phoenix The novel imagines a dystopian Phoenix sometime in the near future when the water has dried up. ![]() For cooks of all levels, from anywhere in the world who love to dine on this Southwestern region’s foods, this cookbook welcomes you to bring Sonora’s best and most iconic tastes into your own kitchen." The Water Knife Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making Sonora’s most unique savories and sweets, including Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more. Award-winning photographer and cookbook author Jackie Alpers shares her own inspired food creations in this book as well as her favorite restaurants’ dishes, while incorporating the history of the Sonora region, the mysticism and lore, and how it has contributed to the food of the people who live there. "A cookbook dedicated to the foods inspired by the region’s beauty and diversity, 'Taste of Tucson' discovers through recipes and photos the unique mix of cultures that create Southern Arizona’s incredible cuisine. ![]() Summary (from the library catalog): Cookbook. ![]() Taste of Tucson: Sonoran-Style Recipes Inspired by the RichĬulture of Southern Arizona by Jackie AlpersĪrizona connection: Tucson author Tucson food ![]()
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